
Wrocław students carry out field research on the collaboration between local food producers and tourism entrepreneurs
In May 2025, students from the University of Wrocław carried out field research as part of the project “Proximity matters: transdisciplinary joint teaching activities to foster collaborative networks between local food producers and tourism/leisure entrepreneurs, under sustainable development and climate change prismas”. This project is financed by the Arqus Innovation Fund and it is being implemented in five Arqus universities: Granada, Graz, Minho, ...
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