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Course outlines and objectives

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Master’s Programme in Food, Nutrition and Health

Course outlines and objectives Academic life in Padua Survival Guide for international students at UNIPD Contact information for UNIPD student How to apply The UNIPD Campus

PROGRAMME STRUCTURE 

Study tracks:

Path 1 – Food and neurosciences. UniPD – Lyon1 

Path 2 – Food and dietetics. UniPD – UAK 

Path 3 – Food and nutrition. UniPD- UGR 

1st Year at Unipd

1st semester:

  • Food science and safety OR Nutrition and metabolic pathways: from cells to organs OR Methodology for the hazard analysis in food-related jobs OR Nutrition related diseases (elective subject)
  • Research methods in economics: understanding decision making and consumer behavior to promote healthy choices
  • Genomics of nutrition
  • Human Nutrition: sustainability and multidisciplinary perspective

2nd semester:

  • Ecology of foodborne pathogens, food toxicology and antimicrobial resistance
  • Mechanisms of tissues diseases and how environmental clues alter organ function
  • Sustainable resource-efficient food production and processing
  • Metab-Contam-AI laboratory
  • International regulations for food safety, certification and trading

2nd Year – 3rd semester:

PATH 1 – Food and Neurosciences – Lyon 1 

  • Neural basis of cognition
  • Project Management
  • Psychophysiology of perception
  • Sensory Analysis and consumer studies
  • Business Applications
  • Data

PATH 2 – Food and dietetics – UAK

  • Clinical pathophysiology
  • Education and nutrition consulting
  • Immunodietetics
  • Methodology of assessment of food and nutrition pattern
  • Methodology of experiments 1
  • Nutrition during pregnancy, lactation and infants’ nutrition
  • Seminar
  • Planning and organisation of dietary nutrition – nutritional, technological and hygienic aspects (elective subject)
  • Natural and synthetic sweeteners (elective subject)
  • Gluten-free products and their role in human nutrition and diet therapy (elective subject)
  • Allergens in food (elective subject)
  • Functional properties of bee products (elective subject)
  • Cereals and pseudocereals in dietetics (elective subject)
  • Nutrigenetics (elective subject)

PATH 3 – Food and Nutrition – UGR

  • Students will select 10 out of the 14 listed optional courses:
  • Introduction to experimental nutrition
  • Nutritional epidemiology
  • Endocrine disruptors
  • Nutritional and physiological aspects of physical activity and sports
  • Functional foods
  • Nutrition and digestive system 1. Digestion
  • Nutrition and digestive system 2. Absorption
  • Oxidative stress and ageing
  • Nutrition in the development, evolution and prevention of prevalent chronic pathologies
  • Mediterranean diet and health
  • Nutritional therapy: allergies, intolerances and other eating disorders. diets adapted to special situations
  • Methodologies for the assessment of nutritional status
  • Relevance and use of cell cultures in nutrition research
  • Micronutrients and human health: scientific advances related to their preventive and therapeutic effects

4TH SEMESTER 

INTERNSHIP + THESIS

UBC – Food science

 or 

INDUSTRIAL INTERNSHIP + THESIS

Lyon1 – Microbiology

LINKS

University of Padua: 1st year

Université Claude Bernard Lyon 1: Food and Neuroscience (path 1)

University Of Agriculture In Krakow: Food and dietetics (path 2)

University Of Granada: Food and Nutrition (path 3)

University of British Columbia: potential 4th semester internship destination 

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