Fieldtrip to La Lanterna di Diogene: A lesson in sustainability and inclusion
In a rustic farmhouse along the Panaro riverbank near Modena, Italy, lies La Lanterna di Diogene—a social cooperative where agriculture, gastronomy, and inclusivity come together. Originally established as a farm raising pigs and chickens, and cultivating herbs and plants, La Lanterna also produces its own Aceto Balsamico di Modena. Since 2006, it has operated an osteria (restaurant), offering dishes that celebrate the local terroir while fostering a ...
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