Lyon 1 hosts “À table avec Arqus”, a culinary week celebrating traditional food from our countries

This week, the Arqus team at the University of Lyon 1 is hosting the third edition of “À table avec Arqus”. Collaborating with various organizations and departments of Lyon 1, the event promises a week-long culinary adventure through Europe.

This initiative aims to showcase the richness of European cuisine while also highlighting international opportunities available through Arqus partner universities. Throughout the week, University of Lyon 1’s academic and administrative staff have the opportunity to experience the diverse flavors of Europe.

Each day of the week features culinary specialties from different member countries, including Spain, Austria, Germany, Ireland, Portugal, Italy, Lithuania and Poland. Participants can indulge in dishes representing the unique gastronomic traditions of these Arqus nations.

For those in Lyon, this event presents an exciting opportunity to explore the culinary delights of Arqus countries while also learning about the global opportunities facilitated by the Alliance. Whether a food enthusiast or someone interested in international exchange, “À table avec Arqus” offers a flavorful journey through Europe that is not to be missed.